Shrimp pancake with chives
from the morning in the gray sky The weather is slowly oil tightening of the skin When your body wants it It moves at the speed of light Sloth is Hurry up In the backyard garden I cut some chives.
2 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • leek
  • Flour
  • Water
  • Salt
Cooking Steps
STEP 1/9
Prepare as many chives as you want
After trimming and washing
Cut into bite-size pieces (4-5cm).
STEP 2/9
the ratio of flour to water
1:1
It tastes better with pancake mix.
STEP 3/9
After mixing the flour in water
Season with a little salt.
The pancake mix is seasoned, so you don't need to season it separately.
STEP 4/9
Add as many leeks as you want.
STEP 5/9
Put enough cooking oil in a heated pan
After putting the chives on top
Put the shrimp on top.
Put the heat on medium heat
(I put it on induction 10 to 6)
It's crispy on the edges
If it's thick overall
Flip it over.
STEP 6/9
I took a break in between
It makes cooking oil come up.
(It's a secret to eat crispy to the middle.)
STEP 7/9
Turn it upside down one more time
Check the front and back sides for cooking
Cook it more if you want.
Shrimp pancake with chives is done!
STEP 8/9
With soy sauce
Place chives shrimp pancakes on a plate.
STEP 9/9
Dip it in the soy sauce!
It's crispy on the outside
Moist inside
The scent of chives and savory shrimp
It's a great combination
In collaboration
There's a festival in your mouth.
Making soy sauce with vinegar^^ 2 tablespoons of soy sauce a tablespoon of vinegar 1/2 tablespoon of fish sauce Spicy chili pepper (With pepper seeds) It's like red pepper powder
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