Stir-fried fish cake with lots of onions. a simple bowl of cooki
I have to empty the refrigerator, so I don't know what to cook because I haven't been shopping lately.LOL First, you have to use up everything you have, and all you have in the refrigerator are fish cakes, onions, and carrots. Let's make delicious fish cake rice today. For a double-income family where two couples live, it's better to cook a dish that can be solved in one bowl than there are a lot of side dishes.
3 serving
Within 30 minutes
콩설기
Ingredients
  • fish cake
    800g
  • onion
    2ea
  • Carrot
    1ea
  • Soy sauce
    8T
  • Red pepper powder
    5T
  • Oligosaccharide
    5T
  • crushed garlic
    2T
  • Water
    2T
  • Sesame
  • Sesame oil
    little
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • ground pepper
Cooking Steps
STEP 1/11
Chop the onions and carrots. I like to slice carrots thinly, and not cut onions very thinly.
STEP 2/11
I'm going to shred the fish cake today. When you eat it with rice, it's hard to mix it when it's big. If you cut it as thin as possible and stir-fry it, it mixes well with rice and is convenient to eat.
STEP 3/11
Slice Cheongyang red pepper and red pepper thinly, too.
STEP 4/11
Let's make the sauce.
Add soy sauce 8T, red pepper powder 5T, oligosaccharide 5T, water 2T, sesame oil, a little bit of sesame oil, 2 cheongyang peppers, and 1 red pepper and mix well.
STEP 5/11
Pour 3T of cooking oil in a frying pan and cook minced garlic first. Just until you feel a little bit white. You can burn it if you stir-fry it for longer.
You can prepare minced garlic by mixing it with the seasoning. I always stir-fry garlic first because I like the smell of garlic.
STEP 6/11
Add the shredded carrots and stir-fry them first. Carrots are harder than onions It's better to stir-fry it first.
STEP 7/11
If the carrot color seems to turn yellow, add onions and stir-fry them. Onions get soft when cooked for a long time. Please stir-fry it a little bit.
STEP 8/11
Then add the shredded fish cake and stir-fry it. Oh my... I forgot it was a cafeteria. A sudden change in the pot..[Laughing]
Add fish cake, add half a cup of water, and stir-fry it together to make it stir-fry better. Add half a cup of water, please.
STEP 9/11
Add the sauce and stir-fry it.
STEP 10/11
Lastly, add sesame seeds and pepper and add a little bit of sesame oil and mix.
Stir-fried onion fish cake is done
STEP 11/11
Sweet stir-fried fish cake with lots of onions. I think the more onions you put in, the more delicious it is.
It's better if you make it not salty and mix it with a lot of stir-fried fish cake.
I don't think I've seen anyone who doesn't like stir-fried fish cake.
A quick bowl of cooking after work, or a bowl of stir-fried fish cake for a relaxing holiday on the weekend
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