Seasoned ginseng roots
You can put ginseng in samgyetang It is also sweetened with dates and ginger. If you take off the roots of ginseng separately and eat it with seasoned misam, it is nutritious and bitter, so you have a good appetite.
3 serving
Within 10 minutes
가시코스모스
Ingredients
  • Ginseng
    1handful
  • Scallions
    little
  • red pepper paste
    1.5T
  • Sugar
    1T
  • Red pepper powder
    0.5T
  • Vinegar
    0.5T
  • plum extract
    0.5T
Cooking Steps
STEP 1/7
Remove moisture by trimming the ginseng fine roots.
STEP 2/7
0.5T of red pepper powder
STEP 3/7
1T of sugar
STEP 4/7
0.5T of vinegar
STEP 5/7
0.5T of plum extract
STEP 6/7
1.5T of red pepper paste
STEP 7/7
Slice and mix a little chives.
Add sesame oil and sesame seeds and serve.
It's good to make the sauce first and mix it Ginseng fine roots don't get soft even if you rub them, so if you mix them with the seasoning, the seasoning will be completed quickly.
Cooking review
5.00
score
  • 851*****
    score
    I wasn't confident, so I made the sauce first and mixed it.The red pepper powder is a little spicy, so I added a little more plum extract and it's delicious.Thank you ^^
    2023-11-06 23:10
Bulgogi Recommended recipe
  • 1
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 2
    How to make beef bulgogi golden recipe without failure
    4.97(90)
  • 3
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(355)
  • 4
    Pork bulgogi is a popular dish to grill
    4.91(161)
Bibimbap Recommended recipe
  • 1
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(13)
  • 2
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 3
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 4
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)