I eat red pepper paste with pork bulgogi sauce
These days, I bought pork belly and pork neck, so I bought pork bulgogi persimmon. I did buy it, but it's duruchigi? Stir-fried spicy pork? Stir-fried spicy pork? It may vary depending on the ingredients, but I tried to season pork bulgogi with red pepper paste. It's been a while since I did it, so the kid is meat on the table!!! That's right. You ate pork belly the day before yesterday...
2 serving
Within 15 minutes
바겨사
Ingredients
  • Bulgogi
    800g
  • red pepper paste
    3T
  • Soy sauce
    3T
  • crushed garlic
    2T
  • Sugar
    2T
  • cooking wine
    2T
  • plum extract
    1T
  • ground pepper
  • a real wave
  • Sesame
Cooking Steps
STEP 1/5
I bought 1.4kg, but I think it's too much to do everything, so I only used 800g
STEP 2/5
I added 3T of red pepper paste, 3T of soy sauce, 2T of ground garlic, 2T of sugar, 2T of cooking wine, 1T of plum juice, and pepper to the pork
STEP 3/5
I marinated it for a while after mixing it so that the seasoning doesn't clump together.
It was only about 10 minutes since I washed the dishes and cleaned up, but I grilled it because I was hungry because I had to eat a meal all day long
STEP 4/5
The smell of the meat being cooked is... I think it's good to season the red pepper paste pork bulgogi
STEP 5/5
If I had green onions, I would have cut them into big pieces and put them in when I stir-fry them, but I didn't buy them today. Slice the green onions and mix them. Put them on a plate and sprinkle sesame seeds.
I think I need to sprinkle sesame seeds to finish it off, so I spray it often when I cook
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