Kimchi stew that is boiled with beef bone broth
I had to make a video yesterday, so I took a day off from cooking. After editing and uploading it until dawn, I felt like I finished my homework. I have a week left until the deadline ^^ Today, I slept until late, woke up, bought pork belly and pork neck, spread it out in the living room, and ate it, and it became the afternoon. I have something to take a picture of, so it's been a while since I took it for three hours. I gathered all the ingredients and made kimchi stew with beef bone broth as the base.
3 serving
Within 60 minutes
바겨사
Ingredients
  • Kimchi
    1piece
  • Beef bone soup
  • Pork
    360g
  • Sugar
    1T
  • Korean style soy sauce
    2T
  • cooking wine
  • Salt
  • ground pepper
  • a real wave
Cooking Steps
STEP 2/5
I took out one side of the kimchi, but I shook off the ingredients and cut it into the right size
STEP 3/5
After cooking the pork in a pan, when the meat is cooked and oil comes out, add the persimmon and stir-fry it
STEP 4/5
After pouring enough beef bone broth, I boiled it over low heat for about 30 minutes
STEP 5/5
I added 1T of sugar and 2T of soy sauce and seasoned it. Adjust the amount according to the seasoning of the kimchi. I used to put kimchi soup, but today, I didn't put kimchi soup because it's based on beef bone broth
STEP 6/5
I added a little bit of green onion to give it a fresh taste.
Cooking review
5.00
score
  • 322*****
    score
    Thank you for the food
    2020-09-03 18:21
  • 918*****
    score
    I really enjoyed the meal.
    2020-08-09 11:21
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