Make it simple and clean with seasoned water parsley and soy sau
I was going to season the water parsley, but my brother brought me a lot of carrots, so I chopped up the carrots and added a little bit It looks pretty and delicious Neat, light and delicious #MINA's seasoned chicken The more you chew, the better the texture is, so you can't put chopsticks
4 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • Stone Minari
    200g
  • leek
    1spoon
  • Korean style soy sauce
    1spoon
  • plum extract
    1spoon
  • the liquid of tuna
    1spoon
  • crushed garlic
    1spoon
  • sesame salt
    1spoon
  • Sesame oil
    1spoon
Video
Cooking Steps
STEP 1/9
I cut a stone minari in the yard, and it was a lot more than I thought
I washed it and blanched it
STEP 2/9
When the water boils, add salt and water parsley from the stem
Mix it two or three times (30 seconds) and then put it in cold water
STEP 3/9
Rinse the water parsley in cold water and strain it through a sieve
STEP 4/9
Squeeze the water with both hands
It doesn't have to be too salty
STEP 5/9
Since I'm using the scarlet skirt, I cut pretty and sweet carrots and added a little bit
STEP 6/9
Add soy sauce, tuna extract, minced garlic, sesame salt, and sesame oil and mix them well
I forgot to add green onions, so I cut some green onions and added plum syrup (1)
If you like sour taste, you can add vinegar and sugar
STEP 7/9
It's a seasoned water parsley that has a crunchy and chewy texture
STEP 8/9
You don't have to worry about leeches like regular water parsley
It smells better, so it's one of my favorite herbs
STEP 9/9
It's more refreshing, crunchy, and delicious than regular water parsley, but I think the downside is that you can't see it well at the mart
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