Easy food. Stir-fried kimchi pork belly
I prepared this because I wanted to eat stir-fried kimchi that stimulates my appetite.
6 serving
Within 60 minutes
Elisha푸른소나무
Ingredients
  • Pork
    250g
  • Sesame oil
    3spoon
  • Sesame
    1spoon
  • onion
    1/4ea
  • Cheongyang red pepper
    1ea
  • canned tuna
    1ea
  • Kimchi
    900g
  • Garlic
    5ea
Video
Cooking Steps
STEP 1/5
1. Cut pork belly into appropriate sizes and cook in a pot
STEP 2/5
2. When the meat is almost cooked, cut the kimchi into small pieces, add sliced garlic and hot pepper, cover it for 15 to 20 minutes, and cook until the kimchi is weak. Stir occasionally.
I put in 200ml of kimchi soup.
STEP 3/5
3. If there is a strong flavor, add tuna and onion, mix well, and then turn off the heat about 5 minutes later
STEP 4/5
4. The kimchi was so sour that I added 3 spoons of sesame oil.
You can catch the sour taste with sesame oil rather than sugar.
Sprinkle sesame seeds and you're done!
STEP 5/5
5. Blanch tofu in boiling water or microwave
You can grill it slightly and lift it up with stir-fried kimchi.
At this time, remove the water or oil and put it on a plate,
1. We like pork belly, so we usually eat it, so you can eat pork meat. 2. You can just use a can of tuna with kimchi
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