STEP 1/13
Shred the carrot, cut the zucchini into half-moon pieces, and cut the bottom of the enoki mushroom in half
STEP 2/13
Add cooking oil, sprinkle a little salt on high heat, and stir-fry carrots
STEP 3/13
When the carrots are cooked, add pumpkin, sprinkle a little salt, and stir-fry
STEP 4/13
Add more cooking oil and stir-fry enoki mushrooms
STEP 5/13
Add chopped green onions and stir-fry them together
STEP 6/13
Slice tomatoes and bell peppers thinly
STEP 7/13
Prepare sauce in the ratio of red pepper paste 2T minced garlic 1/2T sugar 1/2T sesame oil 1/2T
STEP 8/13
<Making soybean paste soup>
Mix 1T of soybean paste in water
STEP 9/13
Add water and cut 1 piece of kelp into thick slices
STEP 10/13
When it boils, cut the enoki mushrooms in half, tear the 2 creams by hand, and bring to a boil I cut the green onions in the freezer and put them in
STEP 11/13
Stir-fry marinated beef over high heat
STEP 12/13
Pour cooking oil into a pan and when it is heated, add the eggs and leave it as it is, then use a spatula to collect the edges and cook Start over high heat and turn it down to medium heat
STEP 13/13
Put vegetables and meat on the rice, put the egg on top, add gochujang to your liking, add sesame oil, and mix it
Add enough oil to the vegetables and stir-fry over high heat Put vegetables in it and eat it according to your preference