STEP 1/7
Gently loosen the butter with a spatula and mix with sugar powder and salt.
STEP 2/7
When the sugar powder is mixed, add the yolk and vanilla extract and mix.
STEP 3/7
Add the flour and almond powder and mix until lumpy.
STEP 4/7
Wrap a lump of dough with plastic wrap and rest in the refrigerator for 30 to 1 hour.
STEP 5/7
1. Crescent Cookies: Divide the dough into a certain size and make it into a crescent.
2.Jam cookies: Divide the dough into appropriate portions and make it round and press the center to fill the jam.
3. Square cookies: Cut the dough into 2x2cm pieces.
4. Chocolate sandwich: Divide the dough into appropriate portions and make it round.
STEP 6/7
Panning in an oven pan with Teflon sheets and bake in an oven preheated to 160C for 15 to 17 minutes.
STEP 7/7
The baked cookies are cooled in a cooling net and then coated with coating chocolate or sanded to complete.
[Preparing in advance]
1. Leave the butter at room temperature.
2. Preheat the oven to 160 degrees.
3. Prepare the hot water.
[Preparing tools]
Ball, sieve, whisk, silicone spatula, scraper, Teflon sheet, cooling net