Abalone ramen! The soup is amazing!
I made ramen with abalone as a late night snack and hangover soup for the mean groom who came in with a drink
1 serving
Within 5 minutes
왕눈이의맛있는이야기
Ingredients
  • Ramen
    1pack
  • Abalone
    3ea
  • leek
    little
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
Cooking Steps
STEP 1/5
Scrub the abalone with a toothbrush
Cut the green onion diagonally and cut the cheongyang/red pepper diagonally
Of course, you need to prepare a bag of ramen
*It looks better if you prepare seafood ramen or jjamppong ramen
STEP 2/5
Boil noodles and soup in boiling water
STEP 3/5
Add washed abalone and peppers
STEP 4/5
Boil the noodles until they're cooked and add the green onions for 30 seconds
STEP 5/5
I purposely put in plenty of green onions and peppers You can add whatever you want
I don't know if it's because of ginseng in the sea
He's the groom who's eating and crying out for another drink
*It is convenient to clean abalone in advance, freeze it, and take it out little by little when cooking
You can add bean sprouts to your taste
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