Spicy dumplings with Paldo Bibimjang
If you eat crispy fried dumplings and spicy and sweet jjolmyeon, it's an amazing bibim dumpling
3 serving
Within 30 minutes
로빈s키친
Ingredients
  • Jjolmyeon
    300g
  • Cabbage
    1/8pack
  • onion
    1/2ea
  • leek
    1/2ea
  • Cucumber
    1/2ea
  • Carrot
    1/3ea
  • Sesame leaf
    5piece
  • dumpling
    1/2pack
  • Mixed Spicy Seafood Noodles
Cooking Steps
STEP 1/9
I will prepare the ingredients first.
Prepare the lamb as you can see
STEP 2/9
First, boil the noodles. While boiling, slice the vegetables and prepare them
STEP 3/9
Let's put onions and green onions in cold water to remove the spicy taste
STEP 4/9
Boil the noodles as described in the instructions for about 7 to 8 minutes and wash them in cold water
STEP 5/9
Pour all the boiled noodles and shredded vegetables into a large bowl
STEP 6/9
Paldo Bibimjang sauce signature.. I think I poured two thirds of the bottle It's 200 grams per barrel... About 120-130g?
STEP 7/9
Put on the gloves and mix the sauce, vegetables, and noodles evenly
STEP 8/9
Cook the dumplings over medium heat for 5 to 7 minutes, turning them over to golden brown
STEP 9/9
and put it in a bowl. That's it~~
The sauce might taste a little weak. It's more delicious if you add more red pepper paste
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