Very simple. Bean sprout, green onion, pork belly stir-fry
I added bean sprouts to the frozen pork belly and made it into a bean fire The greasiness of the sliced pork belly with bean sprouts! Hold it The texture is even better
4 serving
Within 15 minutes
왕눈이의맛있는이야기
Ingredients
  • Sliced pork belly
    300g
  • Bean sprouts
    300g
  • leek
    50g
  • crushed garlic
    1TS
  • the head of a team
    1TS
  • Oyster sauce
    1/2TS
  • Red pepper powder
    1TS
  • Sugar
    1TS
  • ground pepper
    little
  • Sesame
    1TS
Cooking Steps
STEP 1/6
Wash bean sprouts clean and drain
STEP 2/6
Prepare the frozen shaver pork belly, melt it slightly at room temperature, and stir-fry the minced garlic first in the royal pan
STEP 3/6
When the pork belly is almost half-fried, add the drained bean sprouts in the middle and add the two-banner/ oyster sauce/sugar
STEP 4/6
Add pepper/red pepper powder
Leave it for 1-2 minutes and stir-fry it while mixing the bean sprouts
Please turn the gas on medium heat
*If you have children, you can remove the pepper powder
STEP 5/6
When the bean sprouts are out of breath, add green onion salad and stir-fry them
Taste and add salt/sugar if insufficient
STEP 6/6
Sprinkle a lot of sesame seeds and finish it off, and you'll be able to make the stir-fried bean sprout and pork belly
I purposely chose the pork belly with the cartilage
The chewing texture with bean sprouts is so good
You can replace it with thinly sliced forelimbs by freezing them instead of sliced pork belly
Cooking review
5.00
score
  • 458*****
    score
    It's sad that we don't have green onions, but we added perilla leaves and cheongyang peppers It was so delicious Thanks to you, I had a simple meal ~
    2021-03-15 20:00
  • can***
    score
    I was a side dish.. I've become the bridegroom's side dish Delicious side dishes!
    2020-08-08 09:36
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