[Parents' Day] Making short rib patties
I made it after looking at the 9th level of Salim It's short rib patties. I personally put in rice cake, but my family's reaction It was great. I think it would be good to make your parents on Parents' Day.
4 serving
Within 60 minutes
CalliopeLife
Ingredients
  • Korean style meatball
    1pack
  • Shiitake mushroom
    10ea
  • Oligosaccharide
    1TS
  • Soy sauce
    1/2TS
  • crushed garlic
    1TS
  • leek
    1TS
  • chili
    1ea
  • potato starch
    1TS
  • glutinous rice flour
    1TS
  • ground pepper
    little
  • Sesame oil
    little
  • Cooking oil
    little
  • Tteokbokki and rice cake
  • Soy sauce
    little
  • Oligosaccharide
    little
Cooking Steps
STEP 1/10
I'm preparing ingredients for short rib patties.
STEP 2/10
Microwave frozen short rib patties for 1 minute
Mash it with your hands.
STEP 3/10
Chop the shiitake mushrooms into small pieces.
You can chop the vegetables, too.
STEP 4/10
I'll put crushed shiitake mushrooms in the mashed short rib patties
Oligosaccharide, pepper, soy sauce, minced garlic, chili pepper
Add chopped green onions and mix well.
STEP 5/10
Potato starch and glutinous rice powder
You just have to mix it well.
STEP 6/10
Tteok galbi is done.
STEP 7/10
The tteokbokki for short rib patties is
Add soy sauce and a little bit of oligosaccharide
Please stir-fry it.
STEP 8/10
I'm going to make the dough for short rib patties
It makes the shape.
STEP 9/10
Put oil on low heat
Grill it until it's golden.
I heated the meatball in the microwave once
It's okay if it's not cooked for a long time.
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STEP 10/10
The other half is round
He grilled it for me.
Shiitake mushrooms are added to enhance the taste. I think it's a good dish when you have to prepare a meal in a hurry. It is also good for children to eat with rice cake.
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