Making more delicious tomato juice thanks to the thin ice!
It's a tomato juice that's so cool and delicious because it has a bit of thin ice.
2 serving
Within 5 minutes
❤정빵❤
Ingredients
  • Tomato
    2ea
  • Ice
    7ea
  • Honey
    2TS
Cooking Steps
STEP 1/5
Wash 2 tomatoes, remove the top, cut them in half and cut them into 9 pieces.
STEP 2/5
Add 7 ice cubes. Ice is the most important thing. Even if it's too little or too much, the taste of tomato juice changes. If I put in seven, there's a bit of thin ice, so it's perfect.
STEP 3/5
Please add 2 tablespoons of honey. It's two tablespoons very big.
STEP 4/5
You need to turn the blender and that's it
STEP 5/5
Time to eat! The end!
Bibimbap Recommended recipe
  • 1
    Beef bean sprout bibimbap
    5.00(19)
  • 2
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 3
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 4
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
Kimchi Recommended recipe
  • 1
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.85(104)
  • 2
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 3
    How to make green onion kimchi sweetly and deliciously
    4.95(246)
  • 4
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)