STEP 1/16
Before cooking, soak rice cakes in water for at least an hour in advance
STEP 2/16
Add anchovies for broth to 2000ml of water and simmer over high heat
STEP 3/16
Cut the green onions
STEP 4/16
And chop it into small pieces
STEP 5/16
I'm going to cut the kimchi into small pieces
STEP 6/16
Cut the crab meat in half
STEP 7/16
And I'm going to rip it into small pieces
STEP 8/16
Mix the eggs well
STEP 9/16
Grill slowly on low heat in an oiled pan
STEP 10/16
Roll well-cooked eggs and shred them thinly
STEP 11/16
After 15 to 20 minutes after the broth starts to boil, take out anchovies and add soy sauce
STEP 12/16
And season it with salt
STEP 13/16
Season and bring to a boil again after 5 minutes, then add the boiled dumplings
STEP 14/16
When you think of dumplings, add rice cake for rice cake soup
STEP 15/16
Then add the green onion and boil it until the rice cake rises. After the rice cake comes to mind, turn off the heat for 3 to 5 more minutes
STEP 16/16
Put it in a bowl and put crab meat and egg garnish on top and it's done!
There's no hard part, right? If you want to thicken the broth, don't drain the anchovies until it's half boiled down, and when it's half boiled, add more water and simmer!
If you're bored, you can add kimchi soup or season it with salt!