How to make white kimchi Make white kimchi with a side dish of c
My eldest daughter likes Ewha Womans University Yukgaejang. There's a clear yukgaejang with white kimchi It was so good that I ordered Yookgaejang of Ewha Womans University for two days in a row... Then he orders white kimchi. If you make white kimchi cool, I'll eat well! I was going to make "Amy heart is coming" but... The daughter who keeps ordering her mom...
4 serving
Within 999 minutes
레비올라
Ingredients
  • full cabbage
    2ea
  • a sun-dried salt
    100ml
  • apple
    1ea
  • onion
    1ea
  • Garlic
    1handful
  • Ginger
    1/2piece
  • Water
    1cup
  • salted anchovies
    2spoon
  • Salt
    1spoon
  • plum extract
    3spoon
  • a glue for kimchi glue
  • Paprika
    2ea
  • leek
    1handful
  • Water
    500cc
  • Sea tangle
    3piece
  • glutinous rice flour
    1spoon
Cooking Steps
STEP 1/28
It's a side dish for children, so it's not salty and it's neat and cool.
Then I'll start how to make side dishes with white kimchi!
STEP 2/28
Remove only the dirty outer leaves from the cabbage.
STEP 3/28
Put a sheath in the bottom
STEP 4/28
Please cut it in half.
STEP 5/28
Pour water into 1 cup (100cc) of bay salt
STEP 6/28
I made him salt water.
STEP 7/28
Pour salt water evenly and turn it upside down every hour
I've been pickled for half a day.
STEP 8/28
I made white kimchi at 3 in the morning after marinating it at 8 in the morning.
STEP 9/28
Rinse the pickled cabbage 2-3 times in water and drain it on a sieve.
STEP 10/28
Prepare apples, onions, garlic, ginger, and water
STEP 11/28
Cut and grind to fit in blender.
STEP 12/28
While you're grinding the sauce in a blender, slice the paprika thinly
STEP 13/28
Cut the chives into 2 long pieces.
STEP 14/28
Making glutinous rice paste
White kimchi doesn't have mold
If you don't want it to be soft, you have to put in glue.
Make flour paste or glutinous rice paste and put it in.
Leviola made glutinous rice paste.
STEP 15/28
Boil 3 to 4 pieces of kelp in 500ml of water.
When it boils, turn off the heat and remove the kelp.
STEP 16/28
Add 1 tablespoon of glutinous rice to the cooled kelp stock and mix well.
STEP 17/28
Put it on low heat and stir to make glutinous rice paste.
When it boils, turn off the heat and cool it down.
STEP 18/28
I used cotton cloth to filter out the ground sauce that was ground in the blender.
STEP 19/28
Then you can make a clean white kimchi soup.
STEP 20/28
In the white kimchi soup
STEP 21/28
Strain the glutinous rice paste through a sieve.
STEP 22/28
Add 2 spoons of anchovy extract, 1 spoon of salt, and 3 spoons of plum extract.
STEP 23/28
When the sauce is salty, it becomes a proper seasoning.
The sauce shouldn't be bland.
STEP 24/28
Add chopped paprika and chives and mix.
STEP 25/28
You can mix the cabbage with the sauce
I put pickled cabbage in a small container
STEP 26/28
I poured the sauce evenly.
STEP 27/28
I'm done making white kimchi with cabbage
You can make it quickly except for the time to pickle.
It's not hard to make white kimchi, right?
STEP 28/28
I cooked it at room temperature all day.
When the soup becomes sweet and sour, put it in the refrigerator.
If you like sweet taste, you can add more plum extract.
Cooking review
4.83
score
  • 762*****
    score
    in the specific material capacity I tried it. There are only things left that will taste good Thank you ^^
    2023-07-29 16:07
  • 918*****
    score
    Thank you. I bought and fed my baby to the age of 6 He's a genius who makes it possible for beginners
    2021-10-23 11:39
  • 385*****
    score
    Thanks to you, my granddaughter is eating well as her first kimchi^^
    2021-10-21 15:52
  • 162*****
    score
    I didn't have chives, so I only colored them with green onions. I didn't have apples instead, so I used one peach instead, but I wonder if it would be okay ^^;
    2020-07-07 16:57
  • 139*****
    score
    It's not salty, so I added a little more fish sauce to the recipe. I cooked it yesterday and tried it today, and it's delicious! Thank you for the good recipe.
    2020-07-01 22:13
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