Children's Day snacks, how to make quail roe bread
It's May 5th soon, right? This day is Children's Day That's why I made this for Children's Day! It's how to make quail egg bread! We eat a lot of egg bread (actually, I haven't tried it yet) Why don't I use quail eggs every time I see them eating egg bread?That's what I always thought And the egg bread itself is too big for kids to eat, so I think it'll be uncomfortable to eat So it's a kid's snack made using quail eggs!
2 serving
Within 30 minutes
레몬콩
Ingredients
  • Hotcake powder
    1~1.5cup
  • Milk
    1/2~1cup
  • quail eggs
    11ea
  • onion
    1/5ea
  • canned ham
    1piece
  • Butter
    little
Cooking Steps
STEP 1/20
Before cooking, preheat the oven at 18 degrees for 15 minutes
STEP 2/20
Add milk to the pancake mix
STEP 3/20
And you mix it well, but if you're with your child, it's good to add milk to stir itOne, two, three, four, five
If you do it while counting, the kids will enjoy it a lot more!
STEP 4/20
Please make the concentration the same as when we usually eat hot cakes
STEP 5/20
Chop the onions as finely as possible (optional)
STEP 6/20
First, cut the spam horizontally
STEP 7/20
Then, chop it into small pieces
STEP 8/20
Spread the melted butter evenly on the muffin mold
STEP 9/20
If you don't put it on, it's hard to take it out, so evenlyPut it on
STEP 10/20
Place the pancake batter in a well-buttered mold, and the amount is a little better than half or half of the muffin
STEP 11/20
And dab it a few times to make the shape evenly
STEP 12/20
Then, put chopped onions on top of it
STEP 13/20
Then, break quail eggs one at a time and put them in You can sprinkle spam on top of it
STEP 14/20
On the other hand, you can post spam first Then, break the quail eggs and put them on top
STEP 15/20
The order of ingredients isn't that important when it comes to making quail roe bread
It's one of their favorite things to do, so please let them do it!
STEP 16/20
Put it in a preheated oven and bake it at 180-200 degrees for about 20 minutes
STEP 17/20
Each house has a different power supply and oven, so make sure to check your oven
If you grill it for too long, it can get tough, so be careful!And it's not something that a kid wants to do
You know you have to say no, right?
STEP 18/20
When it's done, take it out carefully
STEP 19/20
When you take it out of the mold, if it's cold, you can just take it out by hand, but it's delicious when it's hot!
So it's much easier to use a fork or knife
STEP 20/20
Put it on a plate and it's done!You can bring a variety of sauces to your taste!
It's not that hard, is it? Even if it's not an oven, if you have a paper cup or parchment paper, you can make it in a microwave or air fryer~ There are various ingredients inside, so it's good to use!
Bibimbap Recommended recipe
  • 1
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 2
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 3
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 4
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
chicken Recommended recipe
  • 1
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
  • 2
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 3
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)
  • 4
    Crispy fried chicken
    5.00(5)