Making kkansho shrimp
Delicious Chinese dish fried shrimp crispy and fried in sweet and sour ketchup sauce
3 serving
Within 30 minutes
cookingkorea중식보감
Ingredients
  • Shrimp.
    10ea
  • Lettuce
    2piece
  • potato starch
    100g
  • Eggs
    1ea
  • red pepper oil
    1TS
  • Ketchup
    3TS
  • Sugar
    1TS
  • Vinegar
    1TS
  • cooking wine
    1TS
  • the head of a team
    1ts
  • Cheongyang red pepper
    4ea
  • leek
    1/2ea
  • crushed garlic
    1TS
  • pepper
    1/4ea
  • ground pepper
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/7
Peel the shrimp, remove the intestines, wash them clean and dry
STEP 2/7
Add eggs to dry starch and mix well
STEP 3/7
Add the shrimp and coat it with batter
STEP 4/7
When the oil temperature rises to 160 degrees, add one at a time and fry it crispy
STEP 5/7
Put pepper oil in a pen, shredded green onion, minced garlic, Cheongyang red pepper, and red pepper. Then, add ketchup, sugar, and vinegar
STEP 6/7
Add the fried shrimp and stir-fry it
STEP 7/7
Place lettuce on a plate and serve shrimp
Shrimps have to be thick to have a good texture If you can't eat spicy food, take out the chili oil and Cheongyang chili
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