Ingredients

Strong flour

300g
Milk

230g
Butter

15g
Salt

5g
Instant Dryist

4g
Sugar

15g

Cooking Steps

STEP 1/17

Sift the strong flour through a sieve and put it in a bowl. (Strain the flour through a sieve to make it softer.)

STEP 2/17

Make three holes in the flour

STEP 3/17

Place salt, yeast, and sugar in 3 holes, respectively

STEP 4/17

Mix holes one by one (salt and yeast should not stick together!)

STEP 5/17

Add a lot of milk

STEP 6/17

Mix lightly with a spatula (until somewhat lumpy)

STEP 7/17

Please knead it on a cutting board or workbench. (I didn't have a workbench, so I did it on the cutting board.)

STEP 8/17

When the dough is somewhat lumpy, add butter and mix well

STEP 9/17

Put it in a bowl, wrap it, and ferment it until it swells twice.

STEP 10/17

Divide the dough into three pieces

STEP 11/17

Please have 15 minutes of bench time after rapping

STEP 12/17

Roll out the dough one at a time with a rolling pin

STEP 13/17

Fold the ends so that they overlap each other, and push with a rolling pin once more

STEP 14/17

Roll it up

STEP 15/17

Put it in an oiled bread mold and ferment it for a second time until it rises by 1 to 2 centimeters.

STEP 16/17

If you cook it at 180 degrees for 25 to 30 minutes

STEP 17/17

Moisturizing! Bread is done!

Temperature control is the key because the temperature varies from oven to oven! It won't look good if the top burns, right? Make delicious milk bread and enjoy it^^ It's good as it is, but it's even better with jam or cream cheese If you put egg water or milk on the top and bake it, it becomes yellowish bread^^

Cooking review

5.00

score

792*****

score

It's perfect. I like soft and soft^^ I tried to cut it like a piece of bread, but it's still torn and soft~~

2025-04-06 15:24
559*****

score

It's my first time making bread, and it's so delicious. Since I'm abroad, I don't have milk bread, so I think I'll make it often! But it's not as chewy as Boo. It's like a sticky rice cake. What's the problem? It's delicious, but I want to eat soft bread too

2025-02-24 19:26
650*****

score

I made one yesterday, and I made it again today. It's the best recipe for milk bread~~

2024-12-01 19:02
816*****

score

I bought a new bread mold and made it for the first time.It's my first time succeeding.Bread is expensive, but I'll make it often.^^

2024-05-29 13:49
543*****

score

Thanks to the recipe, we made it so deliciously~~ It tastes so good, too

2024-05-06 23:14

646*****

score

It has a soft texture, but it's dense. It's light, so I want to eat it with jam

2024-03-17 08:50

963*****

score

Thank you Thanks to you, I made delicious bread without fail^^ Thank you

2024-03-10 21:03

842*****

score

Thank you. The outside and the inside and the inside came out well.

2023-12-30 19:15

609*****

score

Good for you!

2023-08-31 14:46

334*****

score

It's a success. As the second fermentation occurred, bubbles popped up on the top, so I looked it up on the Internet and found that it could be overfermentation. The dough didn't come up above the bread mold (the highest part of the dough is equivalent to the height of the mold?) but I put it in the oven in a hurry because I was worried about over-fermentation. It turned out really soft, so I was very flustered and proud... Thank you for the good recipe!

2023-02-20 02:59

640*****

score

The bread succeeded!! Thanks to this recipe, I don't think I need to buy bread anymore

2023-02-16 15:04

675*****

score

It became a really delicious bread. I'm about to cook bread, so I don't have a bread mold I made it on a chiffon cake mold at home It looks like a different kind of bread. I want to upload several photos and videos, but I guess I can only upload one. I made it deliciously. Thank you. I baked it at 160 degrees for 30 minutes

2023-01-09 07:32

121*****

score

It's more like ciabatta than bread What's the cause Rather than tearing it apart, it breaks off It was fermented at the last fermentation, but it started baking before it came up to the mold. Is that why But it's still too much!! Delicious recipe even if you fail

2022-12-21 22:15

230*****

score

There was less butter mixed in cold milk, and I messed up on the cake mold. Oh my gosh!! The recipe is crazy! It's a success!

2022-12-04 13:14

951*****

score

It's healing because it's made well~~ Thank you

2022-05-03 22:28

640*****

score

Thanks to you, I made it well~ But there's no sugar in the ingredients!

2020-08-06 16:25

806*****

score

It really tastes like bread! It's so good^~^ Thank you for the good recipe

2020-07-11 14:33

516*****

score

I think I'll make bread from now on Thank you I don't have a bread mold today, so it looks like this because I used a rice cooker for three people^^ I should buy a bread mold to celebrate my success

2020-05-05 12:08

A full view of 18 reviews>

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