Pickled chayote
en mexico
6 serving
Within 60 minutes
ElishaLee
Ingredients
  • Chayote
    5ea
  • Vinegar
    450ml
  • thick soy sauce
    200ml
  • Water
    900ml
  • Sugar
    10TS
  • onion
    2ea
  • Cheongyang red pepper
    3ea
Video
Cooking Steps
STEP 1/5
It's a food that you save and eat, so it's going to be a lot.
1. Depending on your taste, you don't have to peel a chayote, but I like the one without the skin.
Remove the skin and cut it long, then remove all the seeds inside.
*Cut into appropriate sizes.
STEP 2/5
2, Please prepare the onions in the right size.
3, Please prepare the spicy peppers thinly.
STEP 3/5
4, Soy sauce and sugar prepared in a pot.Add vinegar and water and bring to a boil.
STEP 4/5
5, After turning off the heat, I put 1,2,3 ingredients into a pot that has been boiled for a long time. I put a wrap on it and closed the lid after it was drained.
6, The weather is over 25 degrees here, so leave it at room temperature for 3 days
STEP 5/5
7, I put it in a bowl to store it in the refrigerator. You can eat it from now on.
*It's a food that goes well with meat or ramen. *You can boil the beat and put it in here. I didn't put it in because I didn't like it Put it in when you do a small amount. *When using vinegar, it's sweeter and sour if you mix brown rice vinegar
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