making hwajeon
There are azaleas in the mountains, so I made hwajeon
2 serving
Within 10 minutes
당근수제비
Ingredients
  • glutinous rice flour
    50g
  • Oligosaccharide
    5TS
  • Salt
    1little
  • Water
    1/2paper cup
Cooking Steps
STEP 1/4
Add water and knead the chopsal powder for 1 minute.
STEP 2/4
Press the dough into a circle.
STEP 3/4
After pressing, place the azalea in the center.
STEP 4/4
Grease a frying pan and bake for 5 minutes, continuing to flip.
Kimchi Recommended recipe
  • 1
    Making Tofu Kimchi with Pork Belly
    4.97(349)
  • 2
    Yeolmu Mul Kimchi (very simple ^^)
    4.93(56)
  • 3
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 4
    Yeolmu Kimchi Golden Recipe
    4.94(36)
chicken Recommended recipe
  • 1
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
  • 2
    Fried and seasoned chicken
    4.86(7)
  • 3
    How to make fried chicken at home
    5.00(8)
  • 4
    Pickled chicken. Charcoal chicken
    5.00(9)