[New Year's Table] Steamed bean sprout fish cake one pan!
I'm not jealous of steamed seafood! A luxurious menu that you can enjoy for just 3,000 won Crunchy bean sprouts and seafood-flavored fish cake Spicy and sweet sauce goes well with it. A bowl of rice!
2 serving
Within 20 minutes
행복한윤블리네
Ingredients
  • Bean sprouts
    2handful
  • fish cake
    5piece
  • leek
    1ea
  • onion
    1/2ea
  • water parsley
    1handful
  • King oyster mushroom
    2ea
  • Salt
    1little
  • ground pepper
    suitably
  • Sesame oil
    1spoon
  • Sesame
    1spoon
  • potato starch
    1spoon
  • Red pepper powder
    2spoon
  • Soy sauce
    1spoon
  • salted anchovies
    1spoon
  • Sugar
    1spoon
  • Oligosaccharide
    1spoon
  • cooking wine
    1spoon
  • plum extract
    1spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/10
Add red pepper powder 2, soy sauce 1, anchovy sauce 1, plum extract 1, cooking wine 1, minced garlic 1, sugar 1 and oligosaccharide 1 and make the sauce.
STEP 2/10
Wash bean sprouts clean and place in a pot.
STEP 3/10
Cut the fish cake 0.5cm at a time and place it on top of the bean sprouts.
STEP 4/10
Place green onion, onion and saesongi mushroom on top.
STEP 5/10
Round and round the cooking oil twice.
STEP 6/10
Cover and cook over low heat until moistened.
STEP 7/10
When you're out of breath, add a little bit of pepper and salt.
STEP 8/10
There's water parsley, so I put it in and I recommend it~~
rummage through the sauce so that it can soak
STEP 9/10
1 spoonful of starch, 1 spoonful of water, 1 soju glass, and make starch water
rummage through quickly.
STEP 10/10
Turn off the gas and add sesame oil and sesame seeds. Super simple steamed seafood is done!
Cooking review
5.00
score
  • 133*****
    score
    I couldn't put it in because there were no birdsong and water parsley I really enjoyed it
    2024-07-23 22:15
  • 192*****
    score
    It was so deliciousI ate two bowls
    2022-05-14 01:18
  • 409*****
    score
    Simple ingredients and taste good. It's more fragrant because I sliced perilla leaves
    2021-08-27 19:05
  • 113*****
    score
    I added a little bit of red pepper paste, but they said it's good
    2021-01-04 13:47
  • 512*****
    score
    It's so delicious
    2020-10-03 19:58
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