STEP 1/16
Bamboo shoots, mushrooms, and onions
I'll cut it. If you slice it
I can I only have minced garlic
I didn't cut the garlic Garlic, too
You can cut it together
STEP 2/16
Put olive oil extra vergin in the pan
Sprinkle 8 spoons. About 2 turns
It's good if you make it big enough
STEP 3/16
I'm going to make garlic and chili oil in a pan
I'll add the garlic and red pepper powder
Sprinkle olive oil on low heat
Please stir-fry it Garlic shouldn't turn brown so it's golden
STEP 4/16
Next, add onions and mushrooms
Please stir-fry it On low heat
STEP 5/16
Next, add 6 shrimps and 1 potion butter and stir- The shrimp is white
Before it changes, it's a bit transparent
You can stir-fry it
STEP 6/16
Then, add 300g of bamboo shoots
Stir-fry it on low heat
STEP 7/16
Add 1/2 T spoon of pepper
STEP 8/16
Add 1 spoonful of salt, please
STEP 9/16
Turn off the lights and split in half like the Red Sea
You can split it
STEP 10/16
Put the noodles in between
Since it's for 3 people, when you hold spaghetti noodles with your hands
It's a bit big
STEP 11/16
Add 500ml of water and boil it over medium heat The water is too
Turn it down to low heat if it gets mushy in the middle so you don't know if you're going to give it quickly
STEP 12/16
Try a noodle when it's watery
Give them. If it's not fully cooked, add water
Please add more
STEP 13/16
If the noodles are cooked, chicken stock 1/2T
Please add the spoon With chicken stock powder
You can do it's If you don't have chicken stock, add 1/2T of salted shrimp
If you want it to taste more oily, add 2 spoons more
STEP 14/16
Remove from heat and add 1/2T of Parmesan cheese powder
STEP 15/16
Next, add 1T of parsley powder
Please rot
STEP 16/16
Then, it's done
If you want to add more pepper, add more
And controlling the heat is the most important It's really good if you add scents on low heat