Noodles jjajang tteokbokki..
There was noodle tteokbokki at the local mart, so I bought it and made it because I thought it would go well with jajangmyeon
4 serving
Within 30 minutes
윤씨네삼남매
Ingredients
  • stir-fried Rice Cake
    500g
  • Water
    1L
  • fish cake
    3piece
  • crushed garlic
    1TS
  • Black bean powder
    5TS
  • Red pepper powder
    1TS
  • olive oil
    1TS
Cooking Steps
STEP 1/11
First, pour about 1 liter of water into the wok and boil it.
STEP 2/11
Wash the noodle tteokbokki in cold water and prepare it's ready.
STEP 3/11
Cut the fish cake into bite-size pieces.
STEP 4/11
When the water boils, add tteokbokki rice cake and boil it.
I like it because it boils faster than regular tteokbokki rice cake.
STEP 5/11
Add 1 tablespoon of minced garlic..
STEP 6/11
Add fish cake and boil it together.
STEP 7/11
When the rice cake is about to cook...
STEP 8/11
Add jajang powder and mix it and mix it and mix it.
Please add this to suit your taste
STEP 9/11
I added 1 tablespoon of red pepper powder to add a spicy taste.
You can replace it with red pepper paste.
STEP 10/11
Lastly, add 1 tablespoon of olive oil and mix.
STEP 11/11
This is the noodle jjajang tteokbokki.
You can use regular rice cake instead of noodle tteokbokki.. I think it'll taste good even if you add udon noodles and boil it
stir-fried Rice Cake Recommended recipe
  • 1
    Oh, soy sauce tteokbokki
    4.94(164)
  • 2
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 3
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 4
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)
  • 2
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 3
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)
  • 4
    Cockle bibimbap
    5.00(8)