Ingredients

• Kim
  20g
• Cooking oil
  300ml
• Frying flour
  50g
• Water
  70ml
• Sesame
  2Ts

Video

Cooking Steps

STEP 1/5

Prepare the seaweed.

STEP 2/5

Add water and sesame seeds to the frying powder and mix.

STEP 3/5

Put two sheets of seaweed on top of each other and coat only one side with the dough.

STEP 4/5

Fry in cooking oil.

STEP 5/5

Remove the oil from the fried seaweed.

Bibimbap Recommended recipe

• 1

  
  Cooking as I want @Avocado Bibimbap
  4.64(11)
• 2

  
  Making raw beef and raw beef bibimbap. I like the clean taste.
  5.00(10)
• 3

  
  How to make tuna lettuce bibimbap. Bringing summer taste with go
  5.00(13)
• 4

  
  Eating cockle bibimbap at home
  4.98(105)

Kimchi Recommended recipe

• 1

  
  Rice thief popular side dish perilla leaf kimchi golden recipe
  4.96(131)
• 2

  
  How to make green onion kimchi sweetly and deliciously
  4.95(246)
• 3

  
  Making Yeolmu Kimchi with Live Information Box
  4.83(144)
• 4

  
  Kimchi with chives
  4.97(103)