[Air fryer] Croissant
Air fryer is love I can't believe I can eat hot bread fresh from home
1 serving
Within 10 minutes
지혜로움♡
Ingredients
  • Croix's birthplace
Cooking Steps
STEP 1/5
We need to ferment the raw meat
Leave at room temperature for at least 5 hours
(Put the lid on!) (If it's hard, put it in a side dish container and leave it at room temperature.)
STEP 2/5
After more than five hours, the skin swells tightly
STEP 3/5
Preheating
170 degrees 3 minutes
STEP 4/5
Baking
170 degrees and 7 minutes
STEP 5/5
Eating
I take out the raw paper the night before I go to bed and eat it in the morning (April) It ferments well at room temperature (Except for summer) When you smell fermented bread, it smells like makgeolli Keep raw meat frozen
Bulgogi Recommended recipe
  • 1
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 2
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(44)
  • 3
    Chef Baek's bean sprout bulgogi
    4.82(105)
  • 4
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
Kimchi Recommended recipe
  • 1
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(38)
  • 2
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(437)
  • 3
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 4
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(63)