# Beef dishes #Nabi dishes #Nabi chadol making doenjang jjigae
Is it a jokbal restaurant in Omokgyo. That's a good restaurant. One of the most important dishes I ordered while eating jokbal was It was cold soybean paste stew. But did it have beef brisket in it..I can't remember that. The naengi doenjang jjigae that I ate there is... You put a lot of naengi on top of the doenjang jjigae It was to boil it right away and eat it. It's a bit unfamiliar I really liked the fresh scent of cold noodles, so I wanted to go there and eat it often It was also a menu that can only be eaten in spring.I don't know if it's still on. So if you follow the restaurant called Omokjip, which is a restaurant called Jokbal I made doenjang-jjigae and boiled it with beef brisket and naengmyeon It's soybean paste stew with cold brisket.
4 serving
Within 20 minutes
강철새잎
Ingredients
  • Shepherd's purse
    200g
  • Beef brisket
    300g
  • Radish
    1/5ea
  • onion
    1ea
  • Young squash
    1/2ea
  • Tofu
    1piece
  • crushed garlic
    1TS
  • leek
    3TS
  • Soybean paste
    3TS
  • Broth
    1L
Cooking Steps
STEP 1/8
First, cut onions and zucchini into similar sizes in a pot with soybean paste stew and put them in. I just put it in a whole bowl and boil it. But the taste didn't change.
STEP 2/8
Cut the radish and put it in here. Then it gives you a sweet taste as well as a cool taste.
STEP 3/8
Cut the sliced and washed naengi into 2 to 3 pieces with easy-to-eat kig and prepare it. I'm going to put the naengmyeon in right away.
STEP 4/8
I just put in tofu and soybean paste
STEP 5/8
Only soybean paste is added. If you want a spicy taste, you can add a little more red pepper powder. Or you can add Cheongyang red pepper. Add minced garlic and green onions.
STEP 6/8
Now pour the broth until it's soft and boil it over high heat. When it boils and bubbles come up, take them out. First of all, the basic doenjang-jjigae is done. Bring to a boil over medium heat until the radish is fully soaked. Boil it on high heat and then medium heat!!!
STEP 7/8
From now on, we're going to cook instant soybean paste stew with cold brisket. Add the base of the pre-boiled soybean paste stew and add a lot of naengmyeon on top of it
STEP 8/8
It starts boiling over high heat. It's not warmed up yet, so put beef brisket on top. When it starts to boil, you can boil it well and take out the beef brisket right away. And you can take out the naengmyeon right away and eat it. It's done when you boil it on the spot and eat naengmyeon brisket doenjang jjigae.
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