Kimchi chicken stew chicken recipe
I went to the mart and they kept broadcasting at the meat section because it was a chicken sale today. They say it's 7,900 won for two chickens No. I didn't mean to buy chicken, but I bought it because it was on sale... What should I do? It's not a chicken cut but a whole chicken, so I was thinking about samgyetang? Baeksook? I made kimchi chicken stew. The restaurant I ordered often disappeared, so I couldn't eat it this winter, but it's a chicken dish recipe that I made with memories.
3 serving
Within 30 minutes
바겨사
Ingredients
  • Chicken meat
  • Kimchi
  • Kimchi
  • onion
  • leek
  • Cheongyang red pepper
  • Korean style soy sauce
  • cooking wine
  • Water
Cooking Steps
STEP 1/7
I cut it in half.
I washed the inside clean, put cooking wine in boiling water, and blanched it slightly to filter out impurities
STEP 2/7
I didn't have time to make broth, so I just added water and chopped chicken, onions, and green onions
STEP 3/7
Kimchi is mother-in-law's ripe kimchi. It's delicious if there's a lot of kimchi in kimchi chicken stew. I've been eating it, so I'm running out of kimchi ^^ I eat chicken wrapped in kimchi
STEP 4/7
Put kimchi on top of chicken and put 1 ladle of kimchi soup.
It tastes better when there's kimchi soup
STEP 5/7
After boiling it, take out the chicken and cut it with scissors
STEP 6/7
Season with soy sauce
STEP 7/7
Since adults are going to eat my house, I cut and put Cheongyang red pepper to make it spicy
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