beef soup with hard green onion leaves
When I bought green onions, I cut them into the roots and leaves of the green onions, kept the roots in the refrigerator, and boiled the soup like Yukgaejang for the leaves to clean the green onion leaves. It's so good. I finished it with a bowl of rice.Ah~ My belly fat ^^
6 serving
Within 60 minutes
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Ingredients
  • Beef
    250g
  • leek
    1pack
  • Radish
    550g
  • Cheongyang red pepper
    3ea
  • kelp broth
    1L
  • Water
    1L
  • thick soy sauce
    3TS
  • crushed garlic
    2TS
  • Sesame oil
    2TS
  • cooking wine
    1TS
  • Red pepper powder
    2TS
  • Soybean paste
    1TS
  • the liquid of tuna
    1TS
  • Salt
    1/2ts
Cooking Steps
STEP 1/13
For Korean beef soup, marinate 2 tablespoons of thick soy sauce, 2 tablespoons of minced garlic, cooking wine, and 1 tablespoon of sesame oil.
STEP 2/13
Cut only the green leaves and wash one layer of green onion.
STEP 3/13
Cut the radish into small pieces
STEP 4/13
Please cut Cheongyang chili peppers
STEP 5/13
*Put 1 tablespoon of sesame oil in a pot
*Put beef in and stir-fry it
STEP 6/13
Add radish and stir-fry it
STEP 7/13
Add 2 tablespoons of red pepper powder and stir-fry.
STEP 8/13
Pour 1 liter of soup under the kelp and bring to a boil.
STEP 9/13
Cut the green onion leaves in moderation and mix them with 1 tablespoon of soy sauce and 1 tablespoon of soy sauce.
STEP 10/13
Add green onion leaves
STEP 11/13
Pour 1 liter more water and bring to a boil (about 1 hour)
STEP 12/13
Add cheongyang red pepper and tuna liquid and season with salt.
STEP 13/13
Please put it in a bowl.
The amount of colouring can be different, so please adjust it while tasting it.
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