Salted sea squirt and sea squirt bibimbap made from Tongyeong bo
I added salted seafood and ate bibimbap raw Everyone was so delicious that I couldn't ignore any of them Put a lot of young vegetables, put rice and sea squirt, and red pepper paste If you mix it with sesame oil, you scoop up a spoon and eat it
6 serving
Within 120 minutes
스마일로즈의건강밥상
Ingredients
  • Sea squirt
    600g
  • a sun-dried salt
    2TS
  • onion
    1ea
  • Cheongyang red pepper
    2ea
  • Red pepper powder
    2TS
  • the liquid of tuna
    1TS
  • crushed garlic
    1TS
Cooking Steps
STEP 1/7
Cut sea squirt into bite-sized pieces
That way, it's easier to eat
STEP 2/7
Put sea squirt in a sieve that can drain water and sprinkle sea squirt
After an hour or two, the water is completely drained
I put it in the refrigerator for two hours, took it out, and mixed it with the sauce
STEP 3/7
Mix all the seasonings well, then add the salted sea squirt and mix
STEP 4/7
The color is so nice and delicious. The salted sea squirt is done!~~
When you eat, you can cut up the chives and add a little bit of sesame oil
STEP 5/7
If you put it in a storage container and store it in the refrigerator, it'll be sea squirt bibimbap for a while
Or it's always a side dish on the table
STEP 6/7
I can't help but eat bibimbap after putting salted sea squirt in it!!~
Put the rice on a plate, put the young vegetables, and put the salted sea squirt on top
If you add sesame salt and sesame oil, salted sea squirt bibimbap is done
STEP 7/7
Bibimbap made with sea squirt is fresh and delicious
I made bibimbap with salted sea squirt and it was so delicious without any other seasoning
Cooking review
5.00
score
  • 429*****
    score
    I think it's a bit bland, but I ate it deliciously
    2020-05-03 20:56
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