Name: Jeonju style bean sprout soup
Total time: 20 min
Yield: 1
Ingredients: Bean sprouts 1/2pack; Water 600ml; Cheongyang red pepper 1ea; egg 1ea; fish sauce 2spoon; Salt little; Red pepper powder 1spoon; leek 1/2ea; Anchovy pack again 1ea; seasoned laver suitably

10K Recipe

Jeonju style bean sprout soup

I made it to make it easier to take care of the leftover bean sprouts at home

1 serving

Within 20 minutes

로빈s키친

Ingredients

Bean sprouts

1/2pack
Water

600ml
Cheongyang red pepper

1ea
egg

1ea
fish sauce

2spoon
Salt

little
Red pepper powder

1spoon
leek

1/2ea
Anchovy pack again

1ea
seasoned laver

suitably

Cooking Steps: STEP 1/10

First, put bean sprouts, pack, and 600mL of water in an earthen pot, close the lid, and boil it

STEP 2/10

While the bean sprouts are boiling, chop 1 Cheongyang chili pepper
(If you like spicy food, you can add more.)

STEP 3/10

Season bean sprout rice soup with fish sauce instead of soy sauce.
Add 2 spoons of fish sauce, please.

STEP 4/10

Add salt and season. Don't put it all at once, but it's good to season it.
(I'm going to eat rice, so I added a bit of a strong seasoning.)

STEP 5/10

You can't leave out minced garlic, right? ^^

STEP 6/10

After seasoning it, add hot pepper and green onion

STEP 7/10

Add a lot of chili powder to make it spicy

STEP 8/10

Beat in the pepper powder and gently place the egg on top of the soup~^^

STEP 9/10

It's done^^ It's not hard lol

STEP 10/10

Bean sprout rice soup is the best when you eat it with seasoned laver^^

You have to control the amount of water. If the water overflows when it boils, you might have to open the lid, so it's good to add enough water so that it doesn't overflow even when it boils^^