Bean sprout cooking / Bean sprout rice (using a microwave)
Many people make bean sprouts with vegetables. It also gives a cool taste by adding it when boiling soup. It is also rich in aspartic acid. Asparagine acid detoxifies and helps relieve hangovers. Bean sprouts with a lot of plant fibers and seaweed (seaweed, kelp, etc.) are eaten together, and constipation is greatly improved by the double effect. Watch from 03:41 seconds.
1 serving
Within 10 minutes
요알남Mingstar
Ingredients
  • Bean sprouts
    100g
  • instant rice
    210g
  • Water
    4Ts
Video
Cooking Steps
STEP 1/5
Wash and prepare bean sprouts.
STEP 2/5
Prepare rice.
STEP 3/5
Put bean sprouts on the rice.
STEP 4/5
Add water and wrap the bowl.
STEP 5/5
Microwave for about 5 minutes.
* You can use a heat-resistant container with a lid. * Please note that the microwave output is different. * You can make bibim soy sauce and mix it.
Cooking review
5.00
score
  • 535*****
    score
    It was good because the baby ate it well.
    2020-04-23 00:06
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