It's popular as a guest dish for easy-to-make squid sashimi
These days, chives are being shipped out, so the price is good It's sweet and delicious I'll blanch it a little bit I made it
2 serving
Within 30 minutes
하나숲
Ingredients
  • Squid
    1ea
  • Scallions
    1handful
  • Salt
    little
  • red pepper paste
    1T
  • Red pepper powder
    0.5T
  • brown rice vinegar
    1T
  • plum extract
    0.5T
  • Sugar
    0.5T
  • Sesame
    little
  • lemon juice
    little
Cooking Steps
STEP 1/15
I'll trim the chives
Wash it thoroughly
STEP 2/15
a pinch of salt when you stop drinking water
Put it in. From the roots
I was blanching for a second
STEP 3/15
Add all the green onion leaves
Please blanch it
(If you blanch it too much, it'll get tough.)
STEP 4/15
I'll take it out on a tray
Spread it on a big plate
Please cool it down
(As the heat cools down
It's cooked more)
STEP 5/15
clean and washed
The squid goes inwards
I'll make cuts
STEP 6/15
In the boiling water that boiled chives
Put your legs in first
Put your body in
Boil it for 2 minutes
(If you boil it too much, it's tough and not delicious.)
STEP 7/15
Take out the squid on the tray
Please cool it down
STEP 8/15
While the squid and chives are cooling down
Please make red pepper paste with vinegar
STEP 9/15
I'll take off the squid head
Put in just enough green onions
From the head
STEP 10/15
Like rolling kimbap
Roll it up
STEP 11/15
Cut it into bite-size pieces
STEP 12/15
Use the remaining chives in the right length
Cut it
STEP 13/15
Cut the squid, too
STEP 14/15
Put the red pepper paste on the plate
STEP 15/15
chopped chives and squid
You can put it in
Squid is for 2 people, but red pepper paste is for 4 people You can boil the chives and rinse them in water
Cooking review
5.00
score
  • 356*****
    score
    I could eat pretty and simple because I did it according to the recipe
    2020-04-19 01:08
  • 625*****
    score
    It looks delicious Me too
    2020-04-06 13:44
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