Making vegetable curry
I made curry rice, which is good for a meal with my dongseng at home
4 serving
Within 30 minutes
홍치네
Ingredients
  • onion
    1ea
  • Carrot
    1ea
  • Potato
    1ea
  • Queen Clean Won-Curry
    1ea
  • olive oil
    suitably
Cooking Steps
STEP 1/10
Cut the potatoes, onions, and carrots into small pieces
STEP 2/10
Prepare the ingredients
STEP 3/10
In a wide pan covered with olive oil, stir-fry potatoes and carrots until golden brown
STEP 4/10
Add the onion and stir-fry it together when it smells good.
STEP 5/10
Stir-fry it for 5 minutes. If the potato goes in well
STEP 6/10
Add 700ml of water and add the pondue broth to boil
STEP 7/10
When it boils, add snow curry powder
STEP 8/10
Bring to a boil while stirring until the curry is thickened
STEP 9/10
If you turn off the heat and add enough powder to make the spicy taste, the spicy curry is done!
STEP 10/10
Enjoy your meal ^^
If you add potatoes, carrots, and onions, you can enjoy a lot of curry
Kimchi Recommended recipe
  • 1
    Kimchi with chives
    4.97(103)
  • 2
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(75)
  • 3
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(119)
  • 4
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
chicken Recommended recipe
  • 1
    Imitating ZICOBA chicken 100%
    4.93(264)
  • 2
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
  • 3
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 4
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.87(170)