STEP 1/11
I prepared whole pork belly to eat pork meat gently. Wash the pork slightly under running water and drain it.
STEP 2/11
Add pork, 1 onion, 10 garlic, 2 green onions, 2 tablespoons soybean paste, 2 bay leaves, 1 teaspoon whole pepper, and 700ml water. If you cut pork in half and boil it, you can save a little time.
STEP 3/11
Cover and boil over medium heat for about 50 minutes when water boils.
STEP 4/11
If you poke it with chopsticks, you'll get a little blood if it's not cooked.
STEP 5/11
[Seasoned shrimp]
1 tablespoon salted shrimp, 1 teaspoon red pepper powder, 1 teaspoon sugar, 1 teaspoon minced garlic, 2 teaspoon water
STEP 6/11
Drain pork boiled for 50 minutes.
STEP 7/11
Press the meat lightly with a kitchen towel and clean the seasoning on the soybean paste.
STEP 8/11
Let the pork cool and slice thinly.
STEP 9/11
I decided to dip the pork meat in seasoned shrimp sauce with green onion kimchi.
STEP 10/11
It's made of pork belly meat, so it's soft because it has moderate fat, and it's a light taste of boiled pork.
STEP 11/11
When you want to eat pork meat, it's not as hard as you think, so make it without any smell^^