STEP 1/9
Add 2L of water, one seafood stock pack and one natural mushroom stock pack each, and when the water starts to boil, take it out after 3 to 5 minutes
STEP 2/9
I'm making the broth
STEP 3/9
While you're boiling the broth, cut the ingredients~~
STEP 4/9
Grease a pot and stir-fry minced garlic slightly.
STEP 5/9
Add 800ml to 1L of stock to slightly fried kimchi.
STEP 6/9
When the soup boils, add the prepared fish cake and onions
STEP 7/9
Add 3 spoons of soy sauce, 1 spoon of red pepper powder, and all the kimchi soup you prepared!
STEP 8/9
I'll add the boiled udon noodles
(I didn't boil it and put it in...)
STEP 9/9
Put enoki mushrooms and sliced green onions on top and boil it. It's done
If you like thick soup, it's even more delicious if you mix raw eggs~
(It's delicious even if you mix the soup with eggs with rice!)
Try the soup and if it's bland, add more soy sauce~
If it's salty, add more broth~
When you stir-fry sour kimchi ramen, add about half a spoon of sugar