Spinach soup with dried shrimp
Hello? Rice is national power. Today, I'm going to make dried shrimp spinach soup.
3 serving
Within 15 minutes
밥심은국력
Ingredients
  • Spinach
    4handful
  • Water
    8cup
  • anchovy broth
    1pack
  • dried shrimp
    1handful
  • Soybean paste
    2TS
  • red pepper paste
    1TS
  • crushed garlic
    2TS
  • Korean style soy sauce
    1TS
  • Cheongju
    2TS
  • leek
    1/2ea
Cooking Steps
STEP 1/10
Spinach roots are also nutritious, so it's better to cook after trimming them a little. You can cut the spinach in half and use it
STEP 2/10
Put 2 tablespoons of vinegar in cold water, soak for 10 minutes, and rinse in clear water three or four times. Remove the water.
STEP 3/10
I cut the spinach in half, but if you like, cut it into two or three pieces.
STEP 4/10
Pour 8 cups of water into a pot with a paper cup and let the anchovy stock soak for more than 30 minutes without turning on the heat. Then, boil it. Ten minutes is enough
STEP 5/10
Prepare a handful of dried shrimp as a good ingredient to make it taste good
STEP 6/10
Spread on a plate and microwave it for 30 seconds without a lid. You can fry the shrimp in a dry pan. If dried shrimp is in the freezer, it can smell, so if you do this, you can get rid of the smell.
STEP 7/10
Seasoning includes 1 tablespoon of red pepper paste, 2 tablespoon of soybean paste, 1 tablespoon of soy sauce, 2 tablespoon of rice wine, 2 tablespoon of minced garlic, and half of green onion.
STEP 8/10
It tastes very refreshing because it's a clear anchovy stock. Put the dried shrimp in the microwave. Mix 2 tablespoons of soybean paste and 1 tablespoon of red pepper paste well. You can add red pepper powder to your liking
STEP 9/10
If you add 2 tablespoons of refined rice wine, you can get rid of the smell of dried shrimp. Add spinach and 1 tablespoon of soy sauce
STEP 10/10
Boil it once and finish with 2 tablespoons of minced garlic and sliced green onions sideways
When it comes to spinach, Popeye comes to mind first, and it is a cartoon made to make children eat spinach that they hate. In Korea, spinach is usually eaten with soup or vegetables, but in the West, it is eaten raw and salad. The difference in culture is also very different in cooking. Green vegetables are good for your eyes because they have a lot of vitamin A, and they are also effective for constipation because they have a lot of fiber. It is also effective for anemia. And it's also good for preventing stroke. Choose fresh, dark green, good spinach; wrap in newspaper for storage and store in the fridge's vegetable compartment.
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