Natto over rice, natto dish, natto
Natto, which is good for the body!! The Natto rice recipe was simple, so I ate it several times when I was on breakfast duty while I was living in Jeju So today's post is Natto over rice As expected, I'll start making easy dishes that end with four steps
1 serving
Within 15 minutes
셔쪙의 꼼지락 레시피
Ingredients
  • natto
  • Cheongyang red pepper
    1ea
  • Red pepper powder
    1ts
  • seasoned laver
    5~6piece
Cooking Steps
STEP 1/5
Add 1 teaspoon of red pepper powder and 1 tablespoon of Cheongyang red pepper to the soy sauce and mustard sauce in natto. Mix all the ingredients and stir it to make a lot of thread
STEP 2/5
Put five or six sheets of seaweed in a bag and mix it to break it down. Put sesame seeds in the broken seaweed and rub it again to break it down.
STEP 3/5
Put natto on top of the rice, put seaweed garnish, poached eggs, or half-cooked egg fries, and it's done!!
STEP 4/5
[Tips to enjoy Natto over rice]
1. Soy sauce
It's a simple sauce mixed with soy sauce and chopped hot pepper. It's also a delicacy if you add it to Natto rice
STEP 5/5
2. garlic leaves
I just put a piece of garlic leaves on Natto rice and ate it, but what is this taste that sticks to my mouth?
Cooking review
5.00
score
  • dad***
    score
    I made it without chili peppers, but I made a simple meal!
    2020-06-03 18:15
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