Making fish cake soup with anchovy broth
I made fish cake soup with anchovy broth. It has a deep taste Let me introduce you to a simple recipe!
2 serving
Within 30 minutes
라비디떼
Ingredients
  • fish cake
    300g
  • anchovy broth
    100g
  • Sea tangle
    2piece
  • Water
    1000ml
  • Korean style soy sauce
    1/2TS
Cooking Steps
STEP 1/5
Stir-fry anchovies for 1 minute.
STEP 2/5
Add water and kelp and simmer for 20 minutes.
When the water boils in the middle, take out the kelp.
STEP 3/5
While the water is boiling
Fold the long fish cake and stick it on the skewer
Put the rest of the fish cakes on the skewer.
STEP 4/5
Remove anchovies, add fish cakes and simmer for 5-10 minutes.
STEP 5/5
Add or subtract the soy sauce and finish.
Add fresh pepper and pepper to your taste and enjoy it.
Anchovy broth can be used anywhere. After using anchovies, I make it with natural condiments You can also put cold water in the refrigerator and boil it again. If you add ingredients like radish, chili pepper, green onion, etc You'll be able to enjoy it even more deliciously. Also, the point is to use a large pot because it can overflow.
Cooking review
5.00
score
  • 174*****
    score
    It's easy and the broth is amazing I added chili powder
    2021-02-02 20:35
  • 513*****
    score
    Simple but really delicious!!!! It's awesome that you sweep a piece of Cheongyang red pepper in it's so spicy
    2020-10-01 15:56
  • 864*****
    score
    It's really good!! The soup is the best
    2020-04-03 19:59
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