Kimchi pancake
There's one thing that comes to mind when spring rain drizzles It reminds me of a pancake that sounds like rain...I took out old kimchi from the fridge and made Korean pancakes^^
4 serving
Within 15 minutes
G나는주부
Ingredients
  • Kimchi
    1/3ea
  • onion
    1ea
  • Carrot
    1/2ea
  • leek
    1piece
  • enoki mushroom
    1pack
  • pan frying powder
    500ml
  • potato starch
    150ml
  • Sugar
    1T
  • Water
    500ml
Video
Cooking Steps
STEP 1/7
First, cut vegetables and enoki mushrooms into bite-sized pieces
STEP 2/7
Chop up the carrots and get ready
STEP 3/7
Most Korean food has green onions..
It's like the licorice of the food world
You can add scallions or chives
STEP 4/7
Please cut Kimchi into bite-size pieces..Add a spoonful of sugar
If you put it in, it gets rid of the sourness
STEP 5/7
The ratio of pancake mix and starch is 3:1
If you put it in, it's crispy and the texture is good
STEP 6/7
Add all the prepared ingredients and mix
STEP 7/7
Place ingredients on a heated pan over medium heat..
Cooking review
5.00
score
  • 351*****
    score
    It's my first time making it and it's delicious!! I've added corn and corn. It's nice Haha Thank you for the simple but delicious recipe!!
    2020-12-20 17:24
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