Ingredients

• loss of love
  50g
• canned tuna
  50g
• Salted pollack roe
  10g
• green tea powder
  2ea
• Water
  150ml
• instant rice
  180g

Video

Cooking Steps

STEP 1/10

Prepare gamtae by roasting it.

STEP 2/10

Tear baked gamtae into small pieces.

STEP 3/10

Prepare tuna cans by removing oil.

STEP 4/10

Prepare salted pollack roe.

STEP 5/10

Prepare a green tea bag.

STEP 6/10

Boil green tea bags in hot water.

STEP 7/10

Put tuna on the rice.

STEP 8/10

Place gamtae on top of tuna.

STEP 9/10

Put salted pollack roe on top of gamtae.

STEP 10/10

Pour green tea water over rice.

* It's better to use other fish instead of tuna cans.

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