Rice cooker shrimp pancake
I'm going to cook a big pancake with a rice cooker
1 serving
Within 10 minutes
밥솥개미
Ingredients
  • Shrimp.
    2handful
  • pan frying powder
    1/2T
  • Eggs
    1ea
  • leek
    2handful
  • Salt
    1little
  • Sesame oil
    1T
  • ground pepper
Cooking Steps
STEP 1/5
Put 2 handfuls of peeled shrimp in a rice cooker
STEP 2/5
Add 1/2T of pancake powder, 2 handfuls of chopped green onions, 1 pinch of salt, a little pepper, 1 egg, 1T of sesame oil and mix
*It's good if you put in a lot of green onions
*Flour is okay instead of pancake mix
STEP 3/5
Spread the mixture flat and shallow and reheat for 9 minutes
STEP 4/5
Korean pancakes are done. If you want to cook it crispy, you can reheat it for 9 minutes again
STEP 5/5
Take it out and enjoy it
Pancake it all at once, cut it, and eat it in several pieces
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