Pineapple dish / Pineapple fried rice
Pineapples are high in sugar and contain a lot of vitamin A, vitamin C, and vitamin B. Eat fresh pulp as it is or cooked. Pineapples contain vitamin B1, which makes your metabolism smooth. Vitamin B1 is a nutrient that plays an important role in the metabolism of carbohydrates, lipids, and proteins in the body.
1 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • Pineapple.
    1ea
  • leek
    1ea
  • Carrot
    1/3ea
  • Cooking oil
    2Ts
  • instant rice
    180g
  • Soy sauce
    1Ts
  • Fish sauce
    1Ts
  • Pineapple juice
    1Ts
Video
Cooking Steps
STEP 1/9
Cut the pineapple in half.
STEP 2/9
Cut the pineapple pulp so that the skin doesn't get damaged.
STEP 3/9
The pulp left in the pineapple digs the insides.
STEP 4/9
Cut the pineapple pulp into bite-size pieces.
STEP 5/9
Chop the green onions and chop the carrots.
STEP 6/9
Stir-fry cooking oil, green onions, and carrots in a frying pan.
STEP 7/9
Add rice and stir-fry.
STEP 8/9
Add soy sauce, fish sauce, and pineapple juice and stir-fry.
STEP 9/9
Add pineapple pulp and stir-fry at the end.
* It tastes better with shrimp and eggs.
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