Taste soy sauce. All-purpose soy sauce
I made the most popular soy sauce these days. Stir-fried food, udon soup, meat seasoning, etc It's a very useful sauce because it's used in various ways.
6 serving
Within 60 minutes
프롬마미
Ingredients
  • brewed soy sauce
  • thick soy sauce
    1800l
  • onion
    1/2ea
  • Lemon
    1/2ea
  • Radish
    100g
  • leek
    100g
  • Garlic
    5piece
  • Sea tangle
    50g
  • apple
    1/2ea
  • Whole pepper
    7ea
Video
Cooking Steps
STEP 1/4
Pour dark soy sauce or brewed soy sauce into a pot.
STEP 2/4
Put all the ingredients in the soy sauce
Boil for 20 to 30 minutes.
STEP 3/4
Add the kelp in the last 5 minutes.
The sticky mucus comes out, so let's boil it together
Try not to.
STEP 4/4
Cool it down and put it in a hot sterilized bottle.
Make sure to refrigerate and use it.
I used seasoned soy sauce the most for udon soup. I boiled it with sugar and katsuobushi I was surprised because it was the same as the udon soup sold at the restaurant. Make sure to make seasoned soy sauce.
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