STEP 1/17
Prepare the ingredients.
Instead of lemon wine, lemon juice or orange wine
You can put it in.
STEP 2/17
Diget, prepare butter.
STEP 3/17
Mango base and pan gelatin, too
Be ready.
Soak gelatin in cold water.
STEP 4/17
I'll crush the Digest into small pieces
Melt and mix the butter.
STEP 5/17
Biscuits mixed with butter
Press it into the cup and get ready.
STEP 6/17
About 70% of the whipped cream
Whipping, please.
STEP 7/17
Mix the cream cheese well
Add sugar and whip it
Add plain yogurt
Mix it with a spatula.
I like the peach flavor in the fridge
I put one in.
STEP 8/17
Whipped cream in cream cheese three times
Divide and mix.
STEP 9/17
Lemon liquor, mango base
Add it and mix it well.
STEP 10/17
The filling is done.
STEP 11/17
Put the ingredients in the piping bag
Put it in, please.
STEP 12/17
I'm going to use a mango base
Put the pan gelatin in the microwave
Heat it for 30 seconds. 2 tablespoons of mango base
Put it in and mix it
STEP 13/17
Put it in the mango base
Please mix it.
STEP 14/17
Put cream cheese in a cup
And fill it with mango base
2 hours in the fridge
Let it harden.
STEP 15/17
Take it out in two hours
After decorating, I'll use coconut powder
I'm going to spray snow powder.
STEP 16/17
I bought a mango base
Usually, raw mangoes or frozen ones
I grind mangoes, too.
Even if you change it, the color
It comes out pretty.
STEP 17/17
With the fruits at home
I think it'd be good to decorate it nicely.
When my son's friends came, I had cupcakes
I made it for him and he liked it.
It's a refreshing dessert at home
I recommend it.^^