Braised bok choy
I made it because I thought I could make it delicious with bok choy sleeping in the refrigerator after seeing Chef Lee Yeon-bok's steamed cabbage. It's salty and sour and delicious
1 serving
Within 5 minutes
송유랑
Ingredients
  • Bok choy
    3pack
  • Korean style soy sauce
    0.5T
  • Vinegar
    0.5T
  • Yellowish green
    little
  • crushed garlic
    little
  • Red pepper powder
    little
  • Sesame oil
    0.5T
  • sesame salt
    little
Cooking Steps
STEP 1/4
Wash bok choy thoroughly in water, cut it in half, and place it in layers.
STEP 2/4
Heat it in the microwave for 4 minutes.
STEP 3/4
Make the sauce while the microwave is running. Add the seasoning ingredients together and mix well. I used frozen garlic for minced garlic.
STEP 4/4
Put the sauce evenly on the bok choy that is cooked. It's simple, right?
If you like savory things, increase the proportion of sesame salt and sesame oil a little, and if you don't like sour things, add a little vinegar. If you don't like salty food, you can reduce the amount of soy sauce. If you add onions and paprika minced together, the taste will be even richer.
stir-fried Rice Cake Recommended recipe
  • 1
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(54)
  • 2
    Royal Stir-fried Rice Cake
    4.97(148)
  • 3
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 4
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.91(95)
chicken Recommended recipe
  • 1
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 2
    How to make fried chicken at home
    5.00(8)
  • 3
    [My Little Television Jongwon Baek Chicken] Making chicken at ho
    4.92(12)
  • 4
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)