a garlic stem / pickled garlic stem without vinegar
It is also called garlic sludge or garlic sludge. The flower stalk of the fully grown garlic is eaten. Although it has a unique spicy taste of garlic, it is not as bad as garlic, so it is used in cooking such as vegetables that can be eaten in a large amount. It has 70% of the effects of garlic, and beta-carotene, which has antioxidant effects, is richer than garlic. It is also rich in vitamins E, C, and K and is rich in essential amino acids.
4 serving
Within 999 minutes
요알남Mingstar
Ingredients
  • a garlic stem
    250g
  • Water
    150ml
  • Soy sauce
    150ml
  • plum extract
    150ml
Video
Cooking Steps
STEP 1/4
Cut garlic species into appropriate sizes.
STEP 2/4
Boil water, soy sauce, and plum juice in a pot.
STEP 3/4
Put the cut garlic in a container.
STEP 4/4
Pour pickle sauce into garlic paper.
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