How to make a side dish of Maeil Jipbap
I often make stir-fried anchovies, and I thought I wanted to make it spicy, so I made it with cheongyang vinegar. Spicy stir-fried anchovies can be made with anchovy kimbap, and the sweet and spicy taste is mixed with the ingredients inside the kimbap, so it tastes very good
6 serving
Within 30 minutes
잇커피
Ingredients
  • remaining anchovies
    50g
  • Cooking oil
    2T
  • Cheongyang red pepper
    4~5ea
  • red pepper paste
    2T
  • Soy sauce
    1t
  • cooking wine
    2T
  • Oligosaccharide
    2T
  • crushed garlic
    1t
Cooking Steps
STEP 1/12
Stir-fry anchovies in a dry pan to remove moisture.
STEP 2/12
Add 2T of cooking oil to the dehydrated anchovies and stir-fry until no oil is visible.
STEP 3/12
Transfer the stir-fried anchovies to a bowl for a while.
STEP 4/12
The point of spicy stir-fried anchovies is Cheongyang red pepper. Please cut 4-5 pieces into small pieces.
STEP 5/12
Please make the sauce.
Red pepper paste 2T
1 ton of soy sauce
Cooking wine 2T
2T of oligosaccharide
Alla ton of dark garlic
STEP 6/12
Boil the sauce first, then add the cheongyang vinegar and boil down until the peppers are dead.
STEP 7/12
Stir-fry anchovies in the sauce.
STEP 8/12
While turning off the heat, add 1T of sesame oil and 1T of sesame seeds and stir it.
STEP 9/12
It's spicy with red pepper paste, but thanks to the spicy taste of Cheongyangcho, stir-fried anchovies boast a very clean taste
STEP 10/12
Add the basic ingredients and stir-fried spicy anchovies to make anchovy kimbap^^ If you put anchovies on top of it in the middle, it can be mixed like bibimbap while rolling the gimbap, so roll it in one corner. lol
STEP 11/12
Enjoy delicious kimbap with anchovy and chives.
STEP 12/12
Make stir-fried anchovies spicy and delicious~~^^
The salty taste of anchovies is strong, so I think it's better to avoid ingredients inside gimbap that have a strong salty tasteSince it's anchovy kimbap, it's good to feel the taste of anchovy!
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