Japchae
It's a must when it comes to Korean feast food~~ Japchae..Japchae that can use various ingredients is It's fancy but unexpectedly simple
4 serving
Within 15 minutes
G나는주부
Ingredients
  • Cellophane noodles
    4serving
  • onion
    1ea
  • Carrot
    1ea
  • leek
    1/2pack
  • fish cake
    1pack
  • enoki mushroom
    1pack
  • Soy sauce
    5T
  • Sugar
    3T
  • ground pepper
    suitably
  • Sesame oil
    2T
  • sesame salt
    suitably
  • Salt
    suitably
Video
Cooking Steps
STEP 1/9
Carrots, onions, mushrooms, and chives
Cut it according to the size and prepare it
STEP 2/9
Add glass noodles to boiling water
STEP 3/9
In the meantime, stir-fry vegetables
If you lose your breath while frying carrots and onions
Add chives
Season with salt
STEP 4/9
Fry the fish cake and enoki mushrooms in the pan
It tastes and smells with soy sauce
STEP 5/9
Put some food in the pan and add soy sauce and sugar
Add pepper and bring to a boil
STEP 6/9
When the sauce starts to boil, it's boiled
Put in the glass noodles
STEP 7/9
Stir evenly so that the sauce cuts well
STEP 8/9
Put the fried vegetables on top of the glass noodles
Please stir-fry it again..
Sprinkle sesame oil and pepper
STEP 9/9
If you put it on a plate, it's done!
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