Kimchi soup~*
Kimchi soup with bean sprouts
3 serving
Within 30 minutes
밥차리라
Ingredients
  • ripe kimchi
    1bowl
  • Kimchi
    1ladle
  • Bean sprouts
    1handful
  • leek
    suitably
  • Anchovy
    10
  • Salt
  • fish sauce
  • crushed garlic
    1/2TS
Cooking Steps
STEP 1/6
Add 1,500ml of water and anchovies
Boil and drain for about 5 minutes
STEP 2/6
Wash bean sprouts and get ready
STEP 3/6
I'm going to cut the kimchi and green onions
STEP 4/6
Put bean sprout kimchi in the broth
Open the toad and boil
STEP 5/6
Use salt and fish sauce to suit your taste
Add half a spoon of red pepper powder and half a spoon of minced garlic
STEP 6/6
Boil it and that's it
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